Shrimp sauce and garlic sprouts
By VicentaLakin
This is a classic cuisine style from the Fat Mother of Hong Kong, Maria, fast, delicious, casserole-rich shrimp sauce, so attractive that if you don't like friends with shrimp sauce, you can consider using other sauce。
Recipe Recommendations
- salty fragrance
- explosion
- ten minutes
- simple
Steps for Shrimp sauce and garlic sprouts

1
Put the shrimp sauce in a bowl, with a large spoon of white wine and a small spoon of white sugar, and even。
2
The casserole is preheated。
3
Put it in the chili ring, garlic and modulated shrimp sauce, and mix it a few times。
4
Put it in the lettuce, flip it out with chopsticks, make it fresh。
5
Note。Shrimp sauce and garlic sprouts Make Tips
Don't burn the casserole. When you have to save it, put some oil on the bottom。