Spinach pasta
By VicentaLakin
Lichun eats springcakes. Chinese people, no matter where they are, they'll all have springcakes in Lianchun, they'll be full of colours, they'll bite out the smell of spring, they'll be happy and happy! Lumpy foods, spinach noodles, nutrition mix, super-eating food
Steps for Spinach pasta
1
four spinachs, clean, rind, cold, shredded, juicer, plus the cooling water from the starter, i added 50 ml, so that the more it gets, the more it gets, the better it gets。
2
With this spinach mud and 200 grams of flour, you can add a little salt and oil to the flour, chew your head with salt and cheer。
3
A nice face, a rub, a strip, a cut。
4
Skin like dumplings, one oil, one dry flour, two pairs together, and then a little bit more oil in the bottom pan, and a little fire on the cake, which can easily be cooked。
5
The cake's done, isn't it attractive。