Salmon potato pizza
By VicentaLakin
My baby asked for pizza, and I did what I had to do. I made this pizza without a face, made it out of potato silk, made it out of brain-smart salmon and butter, and made it full of Masurira. Such pizzas are not just for my baby, but for the adults。
Recipe Recommendations
- potato silk 250g
- the salmon 100g
- avocado one
- the mozzarella 150g
- flour 20g
- butter 10 grams
- salt appropriate amount
- black pepper 1g
- ketchup 2 tablespoons
- Pizza grass a little
- lemon juice appropriate amount
- laminaria powder 1g
- salty and fresh
- baking
- three-quarters of an hour
- ordinary
Steps for Salmon potato pizza
1
Potato graft, butter melt and potato graft are even, flour, black pepper shredded, salt and combo powder are fresh and can be replaced with chicken, mushroom powder, if not。
2
Full and even mix。
3
Lay it down in the pizza plate。
4
The oven was set at 160 degrees and preheated for 20 minutes。
5
Cream cuttin。
6
The salmon cuttin, and then the salt and lemon juice were even。
7
Take out the baked bottom, put ketchup on it, throw a little pizza, and lay some Masurira。
8
Put on salmon and butter。
9
And at the top, there's another Masurira。
10
Again in the oven, 200 degrees, 10 minutes up and down。
11
The baked pizza on the bottom of the potatoes。
12
Razor worked very well。
13
Don't worry about it. Look at it. It's good。Salmon potato pizza Make Tips
That's two, one six inches, one three。