Emerald Springcake
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- spinach juice appropriate amount
- corn oil appropriate amount
- qingshui appropriate amount
- salt a little
Steps for Emerald Springcake
1
Spinach squirm, cut。
2
Put it in the cuisine, make it spinach juice。
3
Put a little salt in the flour, pour in spinach juice, mix。
4
Scratch the smooth face, wake up for 20 minutes。
5
Wake up a good face, split into balanced agents, not too big, just like a dumpling。
6
Press flat, put oil on it。
7
Three pie peels, Lo together。
8
Put the pie thin。
9
I'll burn it with water, put it in the skin, and burn it for five minutes。
10
Make a pot, just split the pie。
11
Easy. Delicious。
12
Roll on the favorite dish。