Black whole wheat rat buns
By VicentaLakin
This is rat's year, and I'm not busy making little mouse buns or bean buns, so I'll do a hand-to-hand relief while I'm on spring break. The spring house is not available at home, and adults can spend time in various recreational activities, such as reading books and listening to television, while children are accompanied by their parents. Why don't you take the baby and do this little rat weed, a good hand-to-child activity, and the baby's done it, and the food is ready。
Recipe Recommendations
- black whole wheat flour 200 grams
- low-gluten flour 200 grams
- dry yeast 4 grams
- white sugar 10 grams
- water 240 grams
Steps for Black whole wheat rat buns
1
Materials are ready: black whole wheat flour, low-banded flour, dry yeast, white sugar, clean water at room temperature; no black whole wheat flour can be replaced with other groceries or all of it。
2
All the materials are placed in the surfaces of the chef's machine and the material is evenly mixed with a low-speed one; in order to be stymied and unmodified, the water is not too large, adjusted for flour intake, the average volume of water is 55-60 per cent of the powder, and the hard paste becomes soft after fermentation。
3
Flour rounding is in the deep basin, covered with fresh membranes in warm and wet areas for basic fermentation; I put it in a fermentation box at 30, humidity 65, for an interim period of 1.5 hours to adjust the condition of the noodles。
4
When the pasta was twice as big, the finger-tiped flour poked a hole in the top of the flour, failed to collapse and retrenched, and fermented successfully。
5
Open the noodle, and you can see that it's filled with flat air holes。
6
Pour the dough on the board, throw a piece of black whole wheat powder and rub it a little bit more than 100 times, to restore it to the pre-fermentation state; weigh nine copies, one of which is used for mouse ears and tails, and can be smaller; and eight others weigh about 75 grams/mass。
7
It's not loose, it's dripping; it's long and taller, it's stronger, and I don't have much of it, so it's a little fat for the last mouse; it's a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a tatter, and it's put in a steamer。
8
The rest of the noodles are thin striped, 16 small agents are cut, and their fingers are flattened to the ears of rats。
9
The head of the chopstick presses the ear towards the tip of the noodle。
10
The rest of the dough is covered in a thick little tail。
11
Put your tail on the tip of a chopstick; the mouse's eye is a little cold with black sesame. Water is placed in the head; if the mouse's eyes are to be more alive, they can be decorated with green beans, pepper seeds, etc., just to consider whether it is easier to use black sesame when eating。
12
Rat buns are fermented twice in warm and wet areas, which can be placed in fermenters at 33 degrees and humidity at 65 degrees; or in ovens with a bowl of hot water; to be born in rats is 1.5 times larger, having a “varnish” function of 110 degrees, 20 minutes and 5 minutes after fertilization; to be fertilized with a steam pan, to be steamed 15-20 minutes after the fire, and to come out in five minutes, which prevents the skin from wrinkled because of the sudden cold。Black whole wheat rat buns Make Tips
No black whole wheat powder can be replaced with other powders, not too much water for good plastics, 55-60 per cent of powder, and lastly fermentation does not need to be twice as large, and 1.5 times more can be steamed; 2. The mouse is a flower weasel, and can also be wrapped in soy sauce or other pies into a flower bun; 3. The amount may be small enough to be adjusted by the size of a noodle; 4. The eye and beard of the mouse can be decorated with melted chocolate。