Carrot eggcake
By VicentaLakin
What about the rest after the juice? No waste. Make a quickie. Carrots, spinach, apples and so on can do it after a lot of fruit and fruit juice
Recipe Recommendations
- shredded carrot 100g
- medium-gluten flour 50g
- eggs of 2
- salt appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
Steps for Carrot eggcake
1
Carrot juice. Carrot juice is used for other purposes。
2
This time it's just after the juice。
3
Carrot, flour, eggs in the basin, evenly mixed。
4
Put salt, sugar, fragrance, evenly mixed。
5
A small amount of vegetable oil is painted in an electric waffle or flat pan, and a small amount of oil is painted in the inner circle of the mould for five minutes. Put it in the mold with a spoon in the right amount。
6
A minute later, the mold will be removed lightly and the cap will be fried for about a minute. The timing is based on the thinness of the cake and the temperature of the bottom pan。
7
And the delicious carrots are ready。