Pumpkin
By VicentaLakin
This is the first of the twenty-fourth festivals in the agricultural calendar and one of China's major traditional festivals. As the saying goes, “The measure of a day lies in the morning and the measure of a year in the spring”. Spring spring, the beginning of spring, the dawn of grass, the recovery of all things, the spring's lust! The Chinese doctor speaks of the principles of “spring, summer, autumn harvest, winter hide”. Lianchun must eat "the three treasures" to help protect the sun and raise the liver! We've been eating springcakes since ancient times, and this year spring is catching up with the epidemic. I've made a pocket cake that is safe and healthy for all I can eat and see! May the epidemic end soon after spring
Recipe Recommendations
- flour 500G
- baking powder 5g
- peanut oil 1 scoop
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
Put fermented powder in flour。
2
It's made of water。
3
Scratch the face and ferment in the greenhouse。
4
fermented to beehives on it。
5
Slip it on the panel。
6
Growing strips。
7
Cut into a bun size agent。
8
Put a spoon in the bowl and pour hot oil on your face。
9
Good for the souffle。
10
Turn the face into skin。
11
In the middle of the soak。
12
Wrap it up。
13
The twilight。
14
Cut from the middle。
15
Put the curtains on for 10 minutes。
16
It's 20 minutes cold。
17
Make the potatoes, carrots, ham, pepper cuters, stuff them in pocket cakes, have food, tastes unique and delicious。