Roasted hairtail section
By MacyErdman
Grilling fish with roast meat is a very popular practice.
Recipe Recommendations
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- barbecue material appropriate amount
Steps for Roasted hairtail section
1
Wash the middle section of the hairtail and drain.
2
Add the roast meat, cooking wine, and salt, and stir well.
3
Marinate for a long time until delicious.
4
Place tin foil on a baking sheet, brush with oil, and add hairtail.
5
Turn the oven on high and low heat to 200 degrees C, preheat for 5 minutes, place the baking sheet at 200 degrees C, and bake for 15 minutes.
6
Take out the baking sheet, turn the fish on one side, heat it to 180 degrees C, and roast for 5 minutes.Roasted hairtail section Make Tips
The time for grilling fish depends on the temperature of your own oven.