Steam pie
By VicentaLakin
Recipe Recommendations
- flour 300g
- water 150g
- salt 1g
Steps for Steam pie
1
Flour mixed with water (water salt)。
2
It's rubbing in smooth noodles. 15 minutes。
3
The noodle wakes up and grows the strips, split into small agents around 50 grams and flatten。
4
Pie long, as thin as possible, the size of the cake is determined by the size of its own cabinet。
5
The steam pans are boiled open, the drawers are laid on, the pancakes are put in, and the pans are covered with fire steam for two minutes。
6
Two minutes later, the bubbles of the waffle were steamed, and in the two minutes of the waffle a pizza was stomped, and then a single waffle was steamed。
7
After the first pizza is evaporated, then the second one is evaporated, covered with a lid and then steamed. We can fold the good cakes into two layers in the steam closet。
8
An additional layer is to be removed to prevent the transformation of the pancakes embryo during pick-up。
9
After putting the last pancakes in turn, the pan covers were evaporated for five minutes, and the fire was shut down for two minutes。
10
When you're out of the pot, with a chopstick, you'll have to unload a piece of cake, not sticky at all。
11
Finish the cake。
12
The thin springcake is ready。
13
Just wrap up the food you like。