♪ Scratch tea and oxen ♪
By VicentaLakin
Sisters like to make tea-smelt snacks
Recipe Recommendations
- marshmallow 200g
- peanuts 80g
- Dried strawberries 100g
- milk powder 120g
- butter 45G
- matcha powder 8g
- sweetening
- other
- three-quarters of an hour
- ordinary
Steps for ♪ Scratch tea and oxen ♪

1
The peanuts were baked in the oven 170°C for about 10 minutes, and then the skin was prepared。
2
Strawberry dry cut。
3
Strawberry dry and peanut shredding。
4
Milk powder mixed with tea powder。
5
Butter is put in a non-clubber pan, small cremation。
6
Fall into the marshmallows and melt and keep the fire low。
7
The little fire completely melted the marshmallows。
8
A mixture of milk powder and tea powder is poured into it, which is quickly rolled。
9
Twist even, turn off the fire。
10
Into the dried peanuts。
11
Swim quickly, so that the dried and marshmallows are even, and some of the hot hands you can put on one-time gloves quickly。
12
And then, when it's rolled, it's moved into the oxen-smelling box。
13
When it's hot enough to get a cow's sugar ready, it can be smoothed with a scepter or a handy glove。
14
And cut into pieces with a knife based on the mark of the mold。
15
It's very delicious。♪ Scratch tea and oxen ♪ Make Tips
You know, before you cut a cow's sugar, I usually make it cool and look good. If I personally think I'm scrawling, and I've done a lot of scrawling myself, you can adjust it to your own methods and habits