Mango Quicksand Mousse Cake

Recipe Recommendations

• cheese 250G
• cream 250G
• fish film 3 tablets
• egg of 2
• low powder 50G
• salad oil appropriate amount
• cornstarch 5G
• sugar 40G
• milk 100ML

• sweetening
• roast
• several hours
• senior

Steps for Mango Quicksand Mousse Cake

1

Cut the baked Qifeng cake into two slices and set aside

2

Whisk the cheese with water, soften it, add milk, stir until smooth to form a cheese paste. Soak the fish film in ice water, melt in hot water, and beat all the mangoes into a paste. Take 1/3 of the mango paste and freeze it into a hard mass. The remaining 2/3 of the mango paste is added to the cheese paste and the cream is beaten until 6- 7%. Mix the cheese paste and the beaten cream, then add the melted fish film and mix well to form a mousse paste.

3

After laying a layer of kiwi fruit on the edge of the cake mold, add a piece of cake

4

Then pour the mousse paste into the cake mold, just enough to cover the cake slices below

5

Remove the frozen mango paste and place it in the center of the cake ~

6

Pour in the mousse paste again, just enough to drown the mango paste

7

Place the last cake slices into the cake mold and pour in the remaining mousse paste

8

Finally, smooth the mousse paste, put the cake in the refrigerator and refrigerate it for 2 hours, and finally take it out and spread it with fruits to decorate it into a beautiful cake!

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes