Danish Bamboo Burns
By VicentaLakin
You can make seven of them, you can make six of them. There is only one bag (a pack of five small) of cosmopolitan in the house, and only three can be cut in half. The remaining skin can be made of Danish almonds, sesame, etc., and can be frozen and stored。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- senior
Steps for Danish Bamboo Burns
1
high powder 200g, low powder 50g, sugar 35g, salt 4g, fresh yeast 5g, eggs 25g, milk 140g all placed in a cook ' s machine and soft and smooth face。
2
adding 25 g butter, rubbing to the noodles would remove a slightly thicker film, and room wing would distribute it for 30 minutes and put it in a freezer for 1-2 hours。
3
When free time is available, the sheet butter will be packed in a solid bag, knocked into a 15 *16 cm sheet and placed in a freezer。
4
The shape of the face is shaped by butter。
5
Turn the face over, wrap it in the middle, and fold it in the middle。
6
Squeeze the middle interface and both sides。
7
Scramble along the seams and cut the edges。
8
First, you fold both ends in relative fold, and the interface has to miss the middle line. Again. This is the first discount. Repeat what you just did, the second time I was 30% off。
9
Three folded noodles are loaded in a fresh bag and put in a freezer for 15-20 minutes。
10
If we can tie the two sides together, we can do seven lines and I'll have to work hard。
11
Tighten all sides。
12
A square of six centimeters。
13
The sausage is cut in half, half in the middle of each face。
14
Three teams. Round up the diagonal line with bamboo stickers
15
Room temperature of 25 degrees is not allowed, so that sheeting that covers the film or damp is protected against moisture loss。
16
Onion, pizza and other spices。
17
The oven is 200 degrees hot, 190 degrees hot, the mid-level is 15-18 minutes hotter, and then coated with aluminum paper。