Hotcakes
By VicentaLakin
It's springtime, and it's time to eat. Today's springcakes, no salt, no oil, two casseroles, with springcakes。
Recipe Recommendations
- flour 250 grams
- warm water 135 grams
Steps for Hotcakes
1
The raw materials are simple, just plain flour。
2
The warm water is then poured into the flour, mixed with chopsticks, then slowly and softly with hands。
3
When the noodles are fixed, cover the shampoo for 15 minutes。
4
The waking face is flat, split into 25 grams, round and flat。
5
And the face of the face shall be made thin。
6
A flat pot, a little fire. Put the pie in the pot。
7
When the bottom matures, it continues to be branded, and the cake is thin enough to mature quickly。
8
The thin springcakes are branded。Hotcakes Make Tips
With warm water and face, the cakes will be softer. Because it's branded, it's lost some moisture, and the cakes are sticky, and it's like eating a sticky。