Onion fried pigs
By VicentaLakin
Recipe Recommendations
- onion appropriate amount
- pork tripe appropriate amount
- red wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fried pigs
1
The pig's belly is cut。
2
Onion cut。
3
In the pot, a proper amount of oil and heat is put in the belly of the pig and onions for a few minutes。
4
When the onions are cut off and put in an appropriate amount of wine。
5
Add a proper amount of salt and raw fried。
6
It'll just take a second。
7
The finished plate。