The oxen's belly
By VicentaLakin
Recipe Recommendations
- monopterus Albus appropriate amount
- tripe appropriate amount
- ham sausage appropriate amount
- cabbage appropriate amount
- bamboo shoots appropriate amount
- pea sprouts appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The oxen's belly
1
After cleaning up, the oil boiler is used to extract the asphalt。
2
Cow belly, ham sausage。
3
Cabbage。
4
In the pot, the proper amount of oil and heat is put in the cabbage。
5
It's been put on fire until it's dead。
6
Put in a proper amount of salt, raw smoke, old smoke, and water fires that will turn the fire into a soft stew。
7
Put it in the yellow。
8
Put it in the oxen belly and ham sausage。
9
It's hot。
10
Put it in pea seedlings and spices。
11
Just boil it。
12
The finished plate。