Pineapple bag
By VicentaLakin
My baby loves pineapple buns, especially when it's hot when it's hot, and it tastes like he can eat the whole thing。
Recipe Recommendations
- water 120g
- eggs one
- white granulated sugar 60g
- salt 3g
- milk powder 20g
- high-gluten flour 300g
- yeast 5g
- butter 30g
- powdered sugar 50g
- egg liquid 20g
- coconut stuffing
- sweet fragrance
- baking
- several hours
- senior
Steps for Pineapple bag
1
The pasta is fermented twice as large by the use of a bread machine。
2
In the pasta fermentation process, pineapple peel butter is softened and then mixed with sugar powder and then given out with an eggmaker。
3
Add egg fluid in turn。
4
Send a good picture。
5
Scan low powder, milk powder, salt mix. You can grab it with your hands。
6
pineapple peels are ploughed and packed in a fresh bag or covered in spare film. If it's summer, you can freeze the fridge and take it out。
7
When the bread is fermented, it is divided into eight pieces, with a roll cover to keep the film still for 10-15 minutes. I'm doing double here。
8
We split the pineapple skin into eight pieces on average, rounded it up while the noodles were still。
9
Take a noodle and crush it with your hands。
10
Take an appropriate amount of coconut pie and put it in the middle of the skin。
11
Tighten your mouth like a round of soup。
12
Tightly roll round behind。
13
It began making pineapple wraps to make two pineapples, to take a pineapple cortex, to flatten it in the middle of the pineapple, to flatten it with its hand, and then to use another pineapple cover, and finally to twig it with a cane。
14
It's like a map, tearing up a film。
15
As shown, pineapple peels are covered on the bakery, bearing in mind the middle position。
16
On the other hand, the skin is attached to the bread basket。
17
Take off the film and wrap the skin slowly in the bakery。
18
As illustrated。
19
With that kind of push, well。
20
Take a yolk。
21
Put yogurt on here and say, you can also draw flowers first。
22
Draw with a knife and draw gently, otherwise it will swell and break. We'll start with two. I used the oven for the second round. If the oven is free of fermentation, it can also be fermented with a pot of hot water at the bottom of the oven, the water will be replaced with hot water until the second round is completed。
23
The oven preheats 160 degrees and two rounds are ready to start cooking: 160 degrees and 20 minutes。
24
It's best to eat when it's hot, and it's nice and sweet, and it's not gonna take two or three minutes。
25
As illustrated。
26
If you put bread on the skin the next day, you can heat it in the oven again for two or three minutesPineapple bag Make Tips
A pineapple bag may also be free of its contents, which is usually as good as ashes. 2. The temperature and time of roasting is regulated by the temper of its own oven。