Pumpkin rice cake
By VicentaLakin
I'm inspired by my mom's late rice cake, and I've added pumpkin mud, and I'm feeling really good。
Recipe Recommendations
- sticky rice flour appropriate amount
- cooked pumpkin puree 100g
- white granulated sugar appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Pumpkin rice cake
1
Pumpkin powder pours into 100 grams of hot pumpkin mud, with a proper amount of water, white sugar, and first with chopsticks。
2
And then he rubbed it with his hands。
3
Take the proper amount of noodles, squeeze first, then round again。
4
Three little circles, squeeze hard, stick together。
5
Put another little ball up there. It can be a little bigger。
6
Put it in the steam cage。
7
The fire evaporates for 20 minutes, five minutes, all right。