Pepper chicken leg
By VicentaLakin
It's nice to have a fresh meal today
Recipe Recommendations
- chicken legs one
- ginger slices appropriate amount
- onion v. 1
- Red millet pepper of 2
- Green millet pepper of 2
- peanuts 1 handful
- Dried green Zanthoxylum bungeanum 1 handful
- salt appropriate amount
- soy sauce 2 tablespoons
- sugar half a spoonful
- pepper half a spoonful
Steps for Pepper chicken leg
1
Ready。
2
The chicken leg wash is put in the pot with onions for five minutes。
3
He was bleeding and burning for 10 minutes。
4
Juice: raw, spicy, pepper powder, salt, red pepper, sugar, modulation backup。
5
The chicken leg was immersed in cold water for about two minutes。
6
The groundnut oils, small fires, fried to the brilliance, tumbling, can be tasted and ripened。
7
It's the oil, it's the dry green pepper, it's fried。
8
Chicken leg chops。
9
Enter the disc, pour the juice。
10
I've got pepper oil, peanut rice and cuisine, my celery, not bought for a very long time。
11
Spicy and delicious。