Roasted mackerel

Recipe Recommendations

• ribs appropriate amount
• Yuba appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• several hours
• ordinary

Steps for Roasted mackerel

1

Firing of fragrances following the discharge of appropriate quantities of oil into the pot。

2

After the mackerel, cut。

3

The ribs are added to the wine, salt, old, raw, and water burning until they reach the age of eight。

4

Put it in dead bamboo。

5

Turn the fire even。

6

Burn to the taste。

7

The finished plate。

Recipe Categories

• hot dishes
• home cooking