Steam pie
By VicentaLakin
The eating of springcakes is one of the customs of Chinese folk who eat springcakes in some areas. Springcakes branded, steamed. Scrambling is soft and thin and thin。
Recipe Recommendations
- medium-gluten flour 300g
- boiling water appropriate amount
- cold water appropriate amount
- olive oil
- cassava flour 100g
Steps for Steam pie
1
It's a good idea to mix flour with cassava flour。
2
Flour is about 1/2 water and flour。
3
An additional 1/2 flour is cool water and flour。
4
Then, with a soft and moderate noodle, it rubs into a smooth cap for 15 to 20 minutes。
5
I'm not sure what I'm talking about。
6
Pull out the same size facial agent。
7
Put the noodle down。
8
The skin is even in size。
9
Brush a flat layer of thin oil and put another sheet of skin。
10
With that kind of push, about 12。
11
It is then applied in the form of a cane first horizontally。
12
And then the side。
13
The tablet is painted with a thin oil and placed in some of the pretzels, with the pot burning for 12 to 13 minutes。
14
The pre-cleaning part of the dish is provided during the spa。
15
Bean sprouts。
16
Out of the pan。
17
These three pancakes are steamed out (12 or so, 30 or so) and spread out the steamed springcakes, soft, thin and stretchy (no salt, no cold)。
18
It's starting to have a vegetable burrito, and it's very thin。