Pumpkin sesame ball
By VicentaLakin
I used to buy anything from pumpkins for bread and toast, so I bought a lot of rice powder in the house and blew it up with a special smell of white sesame
Recipe Recommendations
- pumpkin 250g
- glutinous rice flour
- white granulated sugar 60g
- white sesame appropriate amount
- sweetening
- fried
- half an hour
- senior
Steps for Pumpkin sesame ball
1
Choosing a slightly more sophisticated pumpkin, eating a little bit more sweeter, cutting a little bit thicker, today I'm steaming directly on this leaky dish, and if I use a bowl, I'll add a lot of powder to the new guy, and it'll turn into a turd。
2
The fire is so hot。
3
All right, well, you're gonna have to put white sugar in a big bowl and melt it while the pumpkin's hot gas。
4
Crush the pumpkin mud with a spoon, then stir a circle of sugar basically melted。
5
When it's cold, add rice powder, and don't add all of it once in a while, because everyone's powder doesn't mix up the water like this, you can start rubbing your face。
6
I'm going to tell you that you're going to feel like you're too soft and too hard。
7
Then we split up into a few smaller groups of equal sizes, taking out one of the growth strips and cutting them into smaller ones。
8
Sliced little agents are rounded。
9
A bag full of sesame and a nice pumpkin ball。
10
Now, while the pumpkin ball is wet, pick it up and shake it down, and you see it's all evenly packed, so it's more and more convenient than putting it on a plate。
11
And then you take it out with a soft hand so that the sesame ball doesn't fall off when it explodes。
12
It's not too expensive to use a non-coated little pot when you blow things up, but it's gonna take more than half of it to cover a pumpkin ball. It's about 50% hot, you can put it in with this web spoon。
13
After a little bit of a styling, the chopsticks were tumbled carefully to prevent viscosity, small fire and medium fire。
14
And slowly you'll see the pumpkin balls all coming up。
15
It's one of the keys to a pumpkin ball that can't be deformed, and I can't tell for how long, because the size of everyone's kick must be different, and you can tell by the color you see here as little as possible。
16
When you finally feel like you're about 30 or 40 seconds in the middle, the more you get to the back, the easier it is, because even when a pumpkin ball comes out, it doesn't get colder, and the temperature color changes a little bit。
17
Pumpkin balls are laid in a bigger plate. They're still warm when they're out. They're not completely shaped. They're not good。
18
It's so spicy out there. It's so soft and sweet。
19
It's a blessing to eat, drink or not be ill, to make small fortunes when you meet someone you love and love。Pumpkin sesame ball Make Tips
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