Orléans Chicken Legs
By VicentaLakin
Kids usually eat hamburgers that they sell outside, and I try to make them at home, but it's simple, a chicken leg is fine, a chicken leg is fine。
Recipe Recommendations
- chicken leg meat 300g
- hamburger embryo 200g
- lettuce 100g
- salad dressing 20g
- Orleans Marinade 15g
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Orléans Chicken Legs
1
The chicken leg removes the white band from the bone。
2
Put the pickles in Orléans and grab the edge with your hands。
3
Seal the chicken leg in a bag and put it in the fridge for the night。
4
The chicken leg meat was taken out and placed in a grill with oilpaper and baked for 20 minutes at 180 degrees。
5
Preparatory vegetables are washed and dried and replaced。
6
Burger embryos paint salad sauce on both sides。
7
We'll put a pickle on the burger。
8
A roasted chicken leg on the lettuce。
9
Just put another burger on the cap。Orléans Chicken Legs Make Tips
The chicken leg goes in the bone and then spends the night in the fridge and is baked the next day, which is easier to taste。