Porridge claws
By VicentaLakin
A fairy who doesn't eat spicy and likes chicken claws
Recipe Recommendations
- chicken feet 2 pounds
- minced garlic 100 grams
- Jiang 100 grams
- geranyl 2 tablets
- octagonal of 2
- cinnamon one
- pepper of 20
- cooking wine 2 tablespoons
- sugar 2 tablespoons
- vinegar
- sesame oil appropriate amount
- soy sauce 1 scoop
- fresh soy sauce half a spoonful
- red pepper of 2
Steps for Porridge claws
1
Two pounds of chicken claws unfrozen, minus nails, were cut in half, and this step was forgotten to be added to the back。
2
Handled chicken claws plus eight cents, cinnamon, ginger, garlic, fragrance, wine, 20 minutes。
3
Cooked chicken claws over two sides of the water, wash them clean, add well-cooked peppers, others that are not spicy, ginger, garlic, garlic and paste. They can taste like vinegar, perfume, sauce, sugar, and a lot of twitching. If they don't feel enough, they can be salted, and the winter weather can be sealed up for a few days。
4
This is the chicken claw that's been stored for a day。