raisin rice cake
By VicentaLakin
These rice cakes, made of sticky rice powder and rice powder, are softer and have very good raisins, soft and sticky。
Recipe Recommendations
- sticky rice flour 225G
- glutinous rice flour 165g
- white granulated sugar 80g
- lard
- water
- raisins 50g
- honey 5g
- sweet fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for raisin rice cake
1
Add 80 grams of sugar to the bowl。
2
Add 158 grams of water。
3
raisins and proper water bubbles。
4
Take another basin and add 225 grams of sticky rice powder。
5
Into 165 grams of rice powder。
6
Two spoons of pig oil。
7
Put the melted sugar in the powder。
8
Powdering in small particles with your hands。
9
The powder is filtered in the filter。
10
Filtered powder flattens in the steam。
11
Draw equal size cells with a knife in a chalet。
12
An even layer of dry raisins spread over the powder。
13
Into the steam pan, the fire evaporates for 30 minutes, then it is fertilized and sliced with honey。raisin rice cake Make Tips
The mixed powder must be filtered in a little bit, so the rice cakes are better. It's a fire when it's steaming。