sweet and sour tomato strips
Ingredients: ketchup,green pepper,long eggplant,carrots,starch,edible oil
Recipe Recommendations
- long eggplant of 4
- green pepper one
- carrots half a
- edible oil appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for sweet and sour tomato strips
1
1 Wash the eggplant, peel it, cut it into long sections, sprinkle with some salt and marinate for 30 minutes.
2
After marinate, squeeze out the water.
3
Wash the green peppers and cut them into shreds.
4
Wash the carrots and cut them into shreds.
5
Put more oil in the pan. Heat and warm, add the eggplant strips and fry slowly over low heat.
6
Fry until soft and tender, remove and control the oil
7
Leave the oil in the pan, warm the oil, pour in the tomato sauce, and stir-fry over low heat.
8
Add the green pepper and carrot and stir fry. After the green pepper and carrot are half-cooked, add the fried eggplant strips.
9
Add a small amount of wet starch, remove the juice and remove it from the pan.