Sausage edible
By VicentaLakin
Simple, delicious home food
Recipe Recommendations
- diced sausage appropriate amount
- Shanghai green appropriate amount
- garlic few slices
- corn oil 8 ml
- salt 2 grams
Steps for Sausage edible
1
Onion cut, garlic cut, sausage ready。
2
Shanghai cleans up the dry water reserves。
3
The boiler heats into corn oil and pours into garlic and sausage for a moment。
4
Down into Shanghai。
5
The fire went up fast for a minute。
6
Add a spoonful of salt and slurry。
7
Out, in, out。
8
The finished chart。