Steamed beef cabbage
By VicentaLakin
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Recipe Recommendations
- beef stuffing appropriate amount
- cabbage appropriate amount
- flour 500G
- water 300g
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Steamed beef cabbage
1
Flour with water。
2
And a smooth face wakes up for half an hour。
3
Buy the beef pie。
4
Add all the sauce in the supplements to the beef pie。
5
Combination in one direction。
6
Add early and good cabbage。
7
Smuggle evenly。
8
Wake up the face and grow into small agents。
9
It's made of dumplings. It's wrapped into dumplings。
10
All wrapped up in steam pots for 15 minutes。
11
Out of the pot。