Cranberry cake
By VicentaLakin
Cupcakes are one of America's favorite desserts, and they taste sweeter, look nice and enjoyably than burgers, hot dogs, donuts, Muffins, etc. It's just a combination of simple ingredients, but the taste of the perfume, and the fantastic look of it, make people fall into the temptation of sweets. Simple cakes, simple decorations, different visual effects。
Recipe Recommendations
- low-gluten flour 75g
- eggs of 4
- yogurt 90g
- salad oil 50g
- white sugar 60g
- dried cranberries the 25
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Cranberry cake
1
Yogurt clear。
2
One third of the egg yolk mixed equally。
3
Add yoghurt to yogurt。
4
Add salad oil to the yolk。
5
Sprayed flour in yolk。
6
Just mix it evenly。
7
Plumbing with white sugar and bubbles with white sugar。
8
Send out a brief and again add sugar to the hair。
9
Hit a little tip on it。
10
The yolk drops evenly in the distributed protein。
11
The mixed egg fluid pours into the paper cup, and it's fine。
12
2-3 cranberry dry on egg fluids and a 150-degree boiler for 25 minutes in the oven。
13
Just make this state. This is it。