Double springcakes
By VicentaLakin
Today's spring, there's the custom of "bite the spring" and now there's one: double-coloured springcakes with delicious, cozy, easy and fast
Recipe Recommendations
- flour appropriate amount
- spinach appropriate amount
- mature oil appropriate amount
- warm water appropriate amount
Steps for Double springcakes
1
Spinach and flour spare, spinach and water。
2
Take another appropriate amount of flour。
3
Flour mixed with warm water in a swirling form, with refined oil and a harder noodle。
4
The spinach sprouts were followed by flour and refined oil and hardened noodles, which woke up to 30 minutes。
5
Noodle stripes are changed to the same size agent。
6
After they were rinsed, five doses were stacked and opened。
7
The spinach noodles split in five doses。
8
Up the boiler for 15 minutes。
9
After ripening, separate。
10
It's delicious home。
11
The finished chart。
12
The finished chart。Double springcakes Make Tips
It's delicious. Enjoy your life