Face drag crab

Recipe Recommendations

• sea crab in 1
• chives appropriate amount
• flour 4 tablespoons
• ginger appropriate amount
• cooking wine 1/3 spoon
• soy sauce 1 scoop
• salt appropriate amount
• white sugar appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Face drag crab

1

Brush the sea crabs clean, add a little vinegar to clear water, and soak the sea crabs for 30 minutes; remove the crab lid, remove the crab gills, and pat the crab feet to split for later use.

2

Wash the chives and cut them into inches, and chop the ginger into minced pieces.

3

Flour: Mix evenly the particle-free batter with water in a ratio of 1:2.

4

Coat the surface of the crab incision with a thin layer of dry flour.

5

Put the oil in the pan on heat and heat until it is 50% hot. Place the flour-stained crab pieces with the cut face down, and fry over medium heat until the cut is set.

6

Put all the crab pieces into the pan and stir-fry until the color turns red.

7

Leave the oil at the bottom of the pan, add shredded ginger and stir-fry to create the fragrance, add the fried crab pieces, and cook cooking wine to remove the fishy smell.

8

Add salt, soy sauce, and white sugar and stir well, add appropriate amount of water and bring to a boil over high heat, change to medium heat, and cook for about 5 minutes until seasoned.

9

Slowly pour the batter into the pan and stir-fry quickly.

10

Turn off the heat, sprinkle with chopped green onions and serve.

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