Four-inch birthday cake
By VicentaLakin
The new coronary heart disease outbreak can't get out of the door, the material is limited to a cake with no coloring added, and tastes better than outside. It's better for a child. This formula makes six inches of cake。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Four-inch birthday cake
1
They call it flour, sugar, corn oil, milk。
2
Egg yellow and protein are separated。
3
The yolk is mixed with milk, flour and corn oil. The proteins are added to the white sugar hair three times, and the mixer can't pull off its horn。
4
The protein was added three times to the yolk mix。
5
150 degrees preheat oven ahead. Fold it, push it hard, shake it out。
6
Put it in the oven at 150 degrees and bake for 25 minutes
7
Rewind cooling。
8
It's cooled off。
9
Cream with sugar。
10
The cake is cut in three or two equals with a tooth knife, with a small amount of red bean sand in the middle, with a smooth surface covered with cream and chocolate oats。
11
The rest of the cream is mixed with a proper amount of tea powder, with a simple decoration with a florist and a few apples. Special times can only come from Jane。
12
Done
13
Done。