Delicious crispy pepper
By CathyNader
The dried peppers are fried and fragrant, red and shiny. The sesame seeds and peanuts inside are crispy and crispy. The aroma is huge, but the spicy is only slightly spicy. They can be used as snacks and served with wine. Three or two friends, three or two small dishes, and three or two cups of small wine, life can be so comfortable and comfortable!
Recipe Recommendations
- dried red pepper 50g
- eggs 30g
- white sesame 20g
- glutinous rice flour 10g
- custard powder 10g
- salt appropriate amount
- edible oil appropriate amount
- peanuts appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Delicious crispy pepper
1
Cut the dry red peppers into sections and remove the seeds.
2
Take a large bowl and soak the chili strips in cold water for 10 minutes.
3
Put it into a boiling water pan, add salt and blanch for 2-3 minutes, remove and drain.
4
Take a large bowl, add pepper, knock in egg liquid, add salt, custard flour, glutinous rice flour, and white sesame seeds.
5
Stir the ingredients and coat them evenly with the powder.
6
Heat appropriate amount of oil in the pan until 50% heat, add pepper strips and fry.
7
Fry until golden and crispy, remove and control the oil; stir in the peanuts.