Roach crotch
By VicentaLakin
It's said to eat radish for the winter and ginger for the season. I just saw a pack of soy sauce and oxen in the fridge, and I thought about the radish and oxen that I had before. The wide range of radish urchins is usually the chosen white radish, but the green radish just happens to be at home, with the halogenated urchins, and it tastes wonderful。
Recipe Recommendations
- radish half a
- Maotai-flavored beef offal 180G
- sea cucumber in 1
- radish beef offal sauce 1 Pack
- vegetable oil a little
- sea salt a little
- Jiang 4 tablets
- green onion a little
- cooking wine 2 tablespoons
- oyster sauce 2 tablespoons
- June Fresh Premium Soy Sauce 2 tablespoons
- freshly ground pepper a little
Steps for Roach crotch
1
Prepare the food and the ingredients, and here's the veal of the market。
2
radish cut to Ding, sea cucumber cut to pieces。
3
Pick up the hot oil and add the ginger-fried。
4
Falling into a cow's pile, squirting。
5
Two spoons of tame wine, and the cattle will be fine。
6
It then pours into radish oxen sauce, a small bowl of water, and the fire boils until the soup boils。
7
And then you pour it into radish, and you pour two spoons of damme。
8
Two spoons of fresh June special sauce, a little color。
9
Cover the lid, turn to the fire, boil for 10 minutes。
10
Ten minutes later, the pan covers were opened, a little sea salt was spilled, and a little pepper powder was polished。
11
The same goes for the sea cucumbers, which are boiled in the fire。
12
And finally, when the soup is thick, the onions are covered, the plates are shut, and our radish oxen is made。Roach crotch Make Tips
1. Because the oxen here is per se halogenated, it is easier to cut radish into little ding, and the cooking time can be reduced. 2. There is no radish gravy to add some high soup, which also tastes good。