Onion fried liver
By VicentaLakin
Recipe Recommendations
- green onions 40 grams
- pig liver 300 grams
- onion 30 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence 2 grams
- pepper 2 grams
- Jiang 10 grams
- vinegar a little
- egg white a little
Steps for Onion fried liver
1
Piggy liver slices are added to the appropriate amount of water and leachate。
2
The liver washes away the vinegar and pure water after a period of soaking, adding a proper amount of salt, chicken sperm, wood powder, little soda, egg polish, oil poaching and preparation。
3
Cut your head off。
4
It's hot, onions, ginger, onions。
5
It's better if the liver is rinse. It tastes good when it's almost ripe。
6
Load。