Moon sprouts egg box
By VicentaLakin
I'm at home, I want to eat something new every day. At the time of the outbreak, it was difficult to buy outside, to do it on its own and to make a sprout egg box. It's fresh out there. Eat and eat。
Recipe Recommendations
- medium-gluten flour 300g
- leek 300g
- Earth eggs of 3
- boiling water appropriate amount
- salt 1 spoon
- sesame sesame oil 10ml
- soy sauce appropriate amount
Steps for Moon sprouts egg box
1
Flour is scalded with boiling water, mixed into lumps and rubbed into noodles. A proper amount of flour is added to the laminate. Watch out for the noodles. Wet cloth covers up for an hour。
2
Wakes up, rolls up, evenly into a noodle, tweaks with a stick。
3
The eggs were evenly mixed, the hot pot was cold, and 50% of the oil was poured into the eggs quickly with chopsticks. When the eggs are cold, wear one-off gloves and try to crush them with your hands。
4
The herbs are washed clean and dried with paper in the kitchen, and they are poured into the fried eggs. Add sesame oil evenly. And then you add salt, and you taste it。
5
Pie wraps in a modulated pie and sprouts. Be careful to hold the edge tight。
6
Hot pots are cold, burned to 70% heat (clean chopsticks tumble around) and baked to two sides of gold. The blasts were constantly turned and the fire was ripe。
7
It's all done。