Beef carrot pie
By VicentaLakin
Fresh and juicy beef, carrots are full of nutrients, and a good, nutritious bun is born。
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- steak appropriate amount
- carrots appropriate amount
- onion a little
- black fungus a little
- black pepper sauce appropriate amount
- oyster sauce a little
- sesame oil a little
Steps for Beef carrot pie
1
The right amount of flour is added to the sugar, and the right amount of hot water from salt is mixed into a large noodle。
2
Scratch the face, naturally fermenting for 90 minutes and 20 degrees inside。
3
Prepare for the food: steaks, carrots, black wood。
4
Cut all the food, black pepper juice, pelican oil, fragrance。
5
Noodles are ready. It's good。
6
Breathing, long stripes。
7
An even-sized facial agent。
8
Pumping, stomping into thin mid-tight surroundings, putting in a proper amount of pie, wrapping it up like you like。
9
Pack one. Pack it up。
10
Put it in the steam pan, with a second awakening of 15-20 minutes, cold water evaporating for 20 minutes, and a further five minutes。
11
Tinker Bell, time's up. The delicious bun is bright。
12
Pick up the load。
13
The finished chart。Beef carrot pie Make Tips
With black pepper juice, a bite full of sauce