Crispy jade tofu

Recipe Recommendations

• Yuzi tofu appropriate amount
• tomato sauce appropriate amount
• corn starch appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Crispy jade tofu

1

Cut Yuzi tofu in the middle and cut it into small pieces

2

Wrap evenly with cornstarch.

3

Put the oil in the pan and heat it until 80% heat, and add the jade bean curd.

4

Fry until golden brown on both sides, take out and drain the oil.

5

Heat a little oil in another pan and add a spoonful of tomato sauce.

6

Pour in water starch and stir well, pour the fried sauce on top of the jade tofu.

Recipe Categories