♪ Leverage ♪
By VicentaLakin
No winter can pass, no spring can delay. After a dark spring festival in which the people of the country had spent their time together in the way of the moon, Beijing had finally seen a bright spring. It seems that the mind is living at once, and that it is in the most traditional way to be with its family. Spring's coming. Will it be a long time before the epidemic is over? Springcake is one of our northern diets, with spring-fest fish greasy hard foods, and springcakes are a constant way of agitating for years. Springcakes are pancakes made of flour, which can be evaporated or branded, with simple food items and simple practices. A well-made springcake and time vegetables are placed in a plate with the meaning of “spring plate”. Now that living conditions are better, the more rich the casseroles that can be rolled up, the more the family and their own preferences can cut the vegetables they like into thin wires, or make a few snacks, and when eating the casseroles they can get caught in the pies, the more colorful and nutritious they are, the more adults and their children can eat。
Recipe Recommendations
- flour 300g
- hot water 180ml
- edible oil 10ml
Steps for ♪ Leverage ♪
1
First, we're going to prepare the food that this springcake needs: simple to extreme flour to heat water. Flour is available for ordinary household use, cold water and noodles are hard to eat, so they need to be burned. Hot water is about 80 degrees of hot noodles, and open water that just boils for about three or five minutes if temperature is not good. The amount of flour is freely controlled according to the size of the household and the amount of everyone's food, and the right amount of flour is placed in the food basket, which is mixed with the speed of the chopsticks while pouring hot water。
2
It's easier to wash the face when it's so cold that it's not hot, then it's so smooth that it doesn't have too much paste on its hands. When the noodles are covered, or the film is preserved, the basin is placed on the warm side of the ground. Although it is not the face, the pasta process makes the taste of springcake more subtle, so this step is not omitted。
3
The skin is removed and placed on the board, the face is smoothed repeatedly to the surface with the palm of the hand, the strip is sprung, the face agent is cut to the surface with a knife or with a hand divided directly by a small agent of about 35 grams, the face agent is cut to the face, flattened on the palm of the hand, a layer of edible oil is painted on it, each of which is a group, and the face that has been brushed is stacked together. It's a bit of a copper turn. The oil's been brushed to keep the springcake soft。
4
We don't open a restaurant, we eat it at home, and we don't have to push for small, thin symmetry, so we can try to be as round and thin as possible, except, of course, with great skill。
5
When the springcakes are ready, the pans are prepared, the hot pots are hotter to the palms, the oils are hot for the proper amount of food, when the oils are warm, the pipcakes are rounded up, the fire is lightened after the springcakes are down, because the springcakes are thinner than the doubles, there is a layer of edible oil in the middle, when the pans are warmed up, there is a state of drums in the middle of the springcakes, there is no touch with the hand to avoid burns, when the springcakes are drummed up, the thin yellows on the bottom can turn, and the heat swells up to help the automatic layer of the springcakes。
6
As springcakes are thin, a cake can be branded in about two minutes. When the springcake is branded, it is torn open in the heat, so that it is thick and soft. If you do not finish it, you won't get hard。
7
Put the crib in a plate ready to fold into a triangle, take a thin cranberry and put it on your favorite dish like a roller duck. How's that? It's easy, isn't it? You're smart, you'll see it. Try it at home when you're free♪ Leverage ♪ Make Tips
Precipice cakes are a very simple dish in the kitchen, so there is not much know-how, white flour for the pasta, and proper grain flour for the sake of their own preference, with a stronger taste and better nutrition. 2. The amount of water must be managed on its own, because the flour is not water-sucking, so there is no fixed amount of water, while mixing one side of the water into the hot water, so that there is no dry flour on the pellets, and not all the water is poured into the flour at once. 3. The pasta oil must be evenly painted, otherwise it will not be easy for the two cakes to bind together. 4. Because of the thinness of springcakes, they must be burned with little fire and, if they are not skilled, can be branded several times more often and are not easily roasted. Pants must be covered with wet cloths or placed within the membranes to prevent springcakes from becoming hard after evaporation. 6. Precipice pies are preferred to be stale, which is not easy to produce. It is also easier for families to eat with a variety of colours. Hi, this is a small kitchen with short notes, thank you for reading, and it's my favorite home food production today. If you like it, please pay attention to me! If you like my articles, welcome to the praises, collections, comments and forwards. Different views can be discussed in the comments section below, and you are welcome to share your specialty or home food with me。