Sugar Jell-O
By VicentaLakin
Also known as slashfish, skirmishes, toothbands, white belt fish, willow whips, willows, slashfish. The fish are strapped to their flat sides, their heads are narrow, their mouth is large and sharp, their teeth are sharp, their eyes are high and their tails are fine. The surface of the table is silver-colored and flat, but there is a layer of silver powder on the surface, with a light side behind the top direction of the chest fin and a significant bend down to the end of the abdomen, with an extremely long back fin and no abdominal fin. The fish are large and thin, fat and concentrated in the outer layer, tastes good and has fewer pricks, but has a small sting in the abdomen. Our coastal area is the most productive in the East Sea, with less production in the South Sea, and the coastal areas of Zhejiang and Mount East are the two more productive areas. November-December is the season of fish production. The fish are known for their size and size and are best produced in the canoes. Fish is not fatter, tastes good, nutritious, fresh, pickled and frozen. The fish are strapped to their flat sides, their heads are narrow, their mouth is large and sharp, their teeth are sharp, their eyes are high and their tails are fine. The surface of the table is silver-colored and flat, but there is a layer of silver powder on the surface, with a light side behind the top direction of the chest fin and a significant bend down to the end of the abdomen, with an extremely long back fin and no abdominal fin. The fish are large and thin, fat and concentrated in the outer layer, tastes good and has fewer pricks, but has a small sting in the abdomen。
Recipe Recommendations
- swordfish eggs
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Sugar Jell-O

1
Swordfish ready。
2
Bring fish wash, cut。
3
Hit an egg and wrap it in egg fluid. General fish don't break。
4
Put the right amount of oil in the pot, not too much。
5
It's been two years. Be careful not to let the peng do it。
6
Put the salt sauce on the garlic. A little stew。
7
Here we go
8
Out of the pot。Sugar Jell-O Make Tips
Swordfish better be pickled early。