Sugar Jell-O

By VicentaLakin

Sugar Jell-O
Also known as slashfish, skirmishes, toothbands, white belt fish, willow whips, willows, slashfish. The fish are strapped to their flat sides, their heads are narrow, their mouth is large and sharp, their teeth are sharp, their eyes are high and their tails are fine. The surface of the table is silver-colored and flat, but there is a layer of silver powder on the surface, with a light side behind the top direction of the chest fin and a significant bend down to the end of the abdomen, with an extremely long back fin and no abdominal fin. The fish are large and thin, fat and concentrated in the outer layer, tastes good and has fewer pricks, but has a small sting in the abdomen. Our coastal area is the most productive in the East Sea, with less production in the South Sea, and the coastal areas of Zhejiang and Mount East are the two more productive areas. November-December is the season of fish production. The fish are known for their size and size and are best produced in the canoes. Fish is not fatter, tastes good, nutritious, fresh, pickled and frozen. The fish are strapped to their flat sides, their heads are narrow, their mouth is large and sharp, their teeth are sharp, their eyes are high and their tails are fine. The surface of the table is silver-colored and flat, but there is a layer of silver powder on the surface, with a light side behind the top direction of the chest fin and a significant bend down to the end of the abdomen, with an extremely long back fin and no abdominal fin. The fish are large and thin, fat and concentrated in the outer layer, tastes good and has fewer pricks, but has a small sting in the abdomen。

Recipe Recommendations

  • swordfish eggs
  • sugar appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • onion appropriate amount

Steps for Sugar Jell-O

  • Make Sugar Jell-O step 0
    1
    Swordfish ready。
  • Make Sugar Jell-O step 1
    2
    Bring fish wash, cut。
  • Make Sugar Jell-O step 2
    3
    Hit an egg and wrap it in egg fluid. General fish don't break。
  • Make Sugar Jell-O step 3
    4
    Put the right amount of oil in the pot, not too much。
  • Make Sugar Jell-O step 4
    5
    It's been two years. Be careful not to let the peng do it。
  • Make Sugar Jell-O step 5
    6
    Put the salt sauce on the garlic. A little stew。
  • Make Sugar Jell-O step 6
    7
    Here we go
  • Make Sugar Jell-O step 7
    8
    Out of the pot。
  • Sugar Jell-O Make Tips

    Swordfish better be pickled early。