Street star snack egg burger
By PierreZieme
In many places, there is a very delicious street food called egg burger. There are noodles on both sides and fried food with eggs and meat filling in the middle. This kind of food was only 1 yuan at the beginning, but now it is 2.5 yuan each. It's not because of the price. Even if the price is more than double the price, I can afford it. It's just that the hygiene and safety are worrying. I want to make it myself but don't have the kind of tools. However, the hard work pays off, and I really thought about it at home. I will share the production process below, so that friends who like egg burgers can eat the safe and delicious egg burgers they make. All you need is one secret weapon, heh, explain it, it is a small round omelette mold.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Street star snack egg burger
1
Mix the pork filling, pepper powder, soy sauce, salt and a little water, mix well and marinate for a while.
2
Put the flour, eggs and water into a bowl and stir until a paste is made.
3
Place the egg mold in a non-stick pan, add the vegetable oil and preheat it.
4
Beat the egg into the mold, puncture the egg yolks, and fry until it is set underneath and has some sugar cores on top.
5
Remove the eggs first.
6
Put the mold back into the pan, pour in 40g of flour paste and fry for about seconds.
7
Put the sugar core side of the egg into the batter.
8
Take it out for later use after shaping and demoulding. Pour 40g of flour paste into the egg mold, add the meat filling, and fry over low heat.
9
Immediately put the dough cake with eggs into the wet meat paste, cover on low heat and fry for 5 minutes.
10
Use a knife to tie some small eyes in the dough cake to make the meat filling more cooked.
11
Fry on both sides until golden brown, and then serve out
12
Brush with chutney, sprinkle with sesame seeds and cumin and serve. Fry over low heat for about 10 minutes.Street star snack egg burger Make Tips
Be sure to use a nonstick pan, oil and egg dish preheated together to prevent sticking. The process of frying should be carried out over low heat. The paste must be dipped in half while still wet so that it sticks together as a whole.