A simple pear soup
By VicentaLakin
It's been a few days since I've had the pear soup before I thought I'd write it and share it. The food is not abundant at home, special times, everything is simple. When the Sydney in the family finishes, replaces it with red avocado, then with guang aluminum, and if Guang alum is finished, I intend to replace it with a dry avocado. It is also good that the pear soup, which is so dry, will continue to drink, regardless of its effect, to make the whole family happy with a lot of additional water. Sweet sour, unresistible soup
Recipe Recommendations
- pear of 2
- fresh Tremella 1/4
- sour plum 7pcs
- Yellow rock sugar appropriate amount
- red wolfberry 20 grains
- sweet and sour
- burn
- an hour
- simple
Steps for A simple pear soup
1
Get two pears. We only have red pears。
2
Frozen silver ears are removed from the freezer and 1/4 bubbles are washed for 20 minutes。
3
Prepare seven plums。
4
Pear washes off the nuclei, slices into small pieces and puts them in the breeding pot. Put it in yogurt and add a proper amount of old ice sugar。
5
Tore the silver ears into small pieces and added 1,500 litres of cool water。
6
Putting pear skin in a separate can of a flower teapot would be better served by putting down a piece of it. It would be better if it was made with a cold tea or a dessert。
7
Sweet sour, I can lock you in a sipA simple pear soup Make Tips
Pear hides don't throw away, they can put them down in one of the isolation cans and boil them out for disposal. Pear hides are more effective in drying their lungs. There's no pot for the casserole, no casserole for the soup, just a small fire for an hour。