Homemade hot pan
By VicentaLakin
Spicy scent, Sichuan special。
Recipe Recommendations
- hot pot base 250g
- Flammulina velutipes 200g
- Hot pot sausage 50g
- Hotpot powder 100g
- Hot pot meatballs 500G
- shrimp dumplings 100g
- Hot pot bamboo shoots 100g
- sesame oil 20g
- potatoes one
- medium spice
- cook
- ten minutes
- simple
Steps for Homemade hot pan
1
All kinds of groceries are cleaned up。
2
The base of the fire pot is put in the pot and opened。
3
After half a pot of water has been boiled, it is first added to the hard-to-cooked kettle and potato chips, which are then put into various ingredients for about five minutes。
4
It's done. Start cooking for five minutes。
5
Go out and drink and milk, and enjoy the fire pot