Corn ribs soup--Protect teeth from children and eat healthier
I saw some sellers selling colorful corn in the market. The round colored rice grains looked very cute. I thought children might like it, let alone sweet corn. 4 for 5 yuan, buy them just for the beautiful color. Baidu wrote colorful corn, but the description was not detailed. I think it was a luxurious version of sweet waxy corn with makeup on.
In Sassou's book "In Japan, I Can't Help Laughing", there is an article "Japan's failure in World War II was related to teeth":"The uneven teeth restricted the number and quality of Japanese pilots." After research, the Japanese concluded: "The reason for the uneven teeth lies in the habit of eating meat rather than chewing bones."
The old wolf held the bone and crossed it, and found that when chewing the bone, the upper and lower rows of teeth were the most aligned. It seems that the Japanese are really thoughtful and live carefully. Since the savvy Japanese have developed that chewing bones can keep teeth neat, let's chew more bones.
Education should start from childhood, and tooth protection should also start from childhood. Since you want to chew bones, let's start with ribs first.
Ribs have bones, corn has bones, and stick bones. Cook the soup together with these two bone-containing ingredients, and add some carrots to decorate it. The sweet and fragrant pork ribs soup with the fragrance of waxy corn is not believed that children wouldn't like it.
Corn ribs soup
By OcieKohler
Recipe Recommendations
- pork ribs 200 grams
- sweet corn two
- carrots 1/2
- ginger a little
- refined salt a little
Steps for Corn ribs soup
1
[Ingredients]: Pork ribs, sweet corn, carrot, ginger, refined salt.
2
Cut the pork ribs into small pieces, blanch them with boiling water, and wash off the blood foam.
3
Cut carrots into small pieces, chop corn into small pieces, and those who like circles can be cut into small pieces horizontally.
4
Add water to the casserole, add the blanched pork ribs and ginger slices, boil over high heat, and cook over low heat for 30 minutes.
5
Add carrot pieces and corn segments and cook for 20 minutes.
6
Finally, add refined salt according to personal preference and cook for 3 minutes.Corn ribs soup Make Tips
There is no need to put oil in soup. Clear sweet glutinous pork ribs have bones, corn also has bones, and stick bones. Cook the soup together with these two bone-containing ingredients, and add some carrots to decorate it. The sweet and fragrant pork ribs soup with the fragrance of waxy corn is not believed that children wouldn't like it.