Almond jam cookies
By VicentaLakin
Barely much for cookies. You'll feel better if you do it yourself。
Recipe Recommendations
- low-gluten flour 105g
- butter 60g
- light cream 20g
- powdered sugar 25g
- protein 20g
- chopped almond 50g
- strawberry jam 1 scoop
- sweetening
- roast
- an hour
- ordinary
Steps for Almond jam cookies
1
Prepare the required material。
2
The butter room is softened and then added to the sugar powder with an electric egg-pumper to a bit of lax white。
3
The light cream is added to the room temperature twice, and then evenly mixed with one and the next。
4
Scan low-banded flour。
5
Slice even to no dry powder。
6
Take a small piece of it into a small agent with protein on the surface。
7
And wrap the almond fragments。
8
Put it on the grill and put a chopstick in the eye。
9
Squeeze the blueberry jam separately。
10
The oven selects 170 degrees for cookies/eggs, which are preheated and added to the middle level for 18 minutes。
11
It'll be out in 10 minutes。