Fold quilt method bean paste toast
By DaisyTromp
In the past, I used to fold quilts to make layers of meringue. Today, I also try to fold quilts for bread and stack the bean paste. When eating, the layers of bean paste are also very delicious.
Recipe Recommendations
- high powder 250 grams
- bean paste 100 grams
- eggs one
- peanuts appropriate amount
- sugar 25 grams
- salt 2.5 grams
- water 150 grams
- butter 25 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Fold quilt method bean paste toast
1
Prepare the materials.
2
After oil kneading until complete.
3
Fermentation to 2 to 2.5 times larger.
4
Remove the fermented dough, vent it, and roll it into a rectangle.
5
Add the bean paste.
6
Fold the dough in three and relax for 20 minutes.
7
Roll out the dough.
8
Fold the dough twice.
9
Make a cut in the middle.
10
Put in the toast mold.
11
Finally ferment until 8 minutes full.
12
Brush the surface with egg liquid and sprinkle with chopped peanuts.
13
Preheat the middle layer at 180 degrees for 35 minutes, cover with tinfoil after coloring.Fold quilt method bean paste toast Make Tips
Fold the dough in three twice so that the lines are clear.