It's black and sesame
By VicentaLakin
Both tastes come from each other, taking into account the different preferences of families。
Recipe Recommendations
- Queen High-gluten Flour 300g
- water 175g
- sugar 7g
- salt 5g
- fresh yeast 5g
- black sesame 8g
- honey 30g
Steps for It's black and sesame
1
The Queen, 300 grams of condensed flour, 7 grams of sugar, 5 grams of salt, 175 grams of water, 5 grams of fresh yeast, live as smoother dough。
2
They are divided into two, one of which is eight grams of corroded sesame, which needs to be crushed with a cane in order to be better integrated with the dough. Cover it and put it in the freezer. I'm at 10 p.m. and noodles. I'll start at 8:00 the next morning。
3
We've got three pieces of each。
4
Open up。
5
Bottom push。
6
From top to bottom, the bottom interface must be solid。
7
First, the strips, one of which will be sharpened, and the other will be made thin with a stick。
8
The interface is kept at the bottom and the tip of the tablet is wrapped in thin sheets. You have to push hard。
9
There are gaps in the bottom interfaces, which have to be stamped with a hand。
10
Put it in the oven when it's done. A sheet of oil under each beetle。
11
The bellies are fermented and the hot ovens are now 200 degrees。
12
The pot was filled with 500 grams of water, 30 grams of honey, boiled by a fire, lightened by little fire, attached to the oil sheet, placed in the pot, and the face was burned 25-30 seconds each。
13
Hot face on the surface wrinkled and pulled out into the oven。
14
In the middle of the oven, for 18 minutes。