"Laosan" originated in Dalian and is popular in Northeast China. People who originally lived along the coast of Dalian liked to put fresh and fat seafood freshly caught by fishermen, put it in slightly salty boiling water and boil it until it was just dead, and then add it with homemade seasonings and other ingredients. They ate while fishing, and chatted about leisure and leisure in the vast sea and sky while eating. Later, people called this seafood eating method "laosan", which is quite popular in the local area and even in Northeast China.
Features of "Saucai": Natural mineral water and a variety of mixed juices are used to make a composite juice-type Saucai juice. After preliminary treatment, various raw materials and soup are put into the refrigerator and chilled. The taste of the dishes is fresh and salty, moderate sweet and sour but slightly spicy, which makes people's appetite open. Because they are full of juice, they are chilled until cool, adding a hint of coolness to the seafood people in summer.
It's already early winter. Today, I want to make a simple fishing and mixing method that suits my family's taste. Everyone is welcome to taste it!
Fried mushroom mixed with educational vegetables
By RobinJohnson
Recipe Recommendations
- cucumber appropriate amount
- Flammulina velutipes appropriate amount
- dried chili appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- steamed fish oyster sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- mineral water appropriate amount
- chicken essence appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Fried mushroom mixed with educational vegetables
1
Prepare ingredients and seasonings.
2
Cut the roots of the mushroom mushrooms, wash them, and blanch them in water for half a minute.
3
Shred cucumber and set aside.
4
Pour steamed fish soy sauce into a bowl, add appropriate amount of vinegar, white sugar and chicken essence and mix well.
5
Spread the shredded cucumber in a bowl.
6
Add the mushroom.
7
Serve with dried peppers and chopped green onion.
8
Heat the oil in a hot pot and bring to a boil. Drizzle on the chives while it is hot and serve.