Beef sausage pizza
By VicentaLakin
Noodles are just 8 inches of pizza. You can make cakes at night and get materials ready. The next morning, we'll have a nice beef sausage salsa
Recipe Recommendations
- high-gluten flour 50g
- low-gluten flour 50g
- sugar 5g
- salt 1g
- whole egg liquid 25g
- milk 35g
- fresh yeast 3g
- olive oil 5g
- the mozzarella 120g
- Pizza sauce 1 tablespoon
- color pepper 30g
- onion 30g
- white jade mushroom 30g
- beef sausage 1 piece
- black pepper appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Beef sausage pizza
1
25 g of whole egg fluid, 35 g of milk, 5 g of sugar, 1 g of salt, 50 g of high powder for queen, 50 g of low powder for queen, 3g for fresh yeast and 5g of olive oil for manual and smoother flour。
2
So this little noodle is not rubbing on the cook's machine, and I'm able to pull a thicker film. About eight minutes。
3
Cover your hair
4
Fermentation to double the size
5
Smashed with a crutches。
6
Put a fork in the hole
7
Put it in an eight-inch pizza plate and cover it with a shampoo waiting for a second fermentation。
8
in the emptiness of waiting for face fermentation, materials are prepared: 30 g of platinum, 30 g of onion silk, 30 g of yellow, red pepper, one slice of homemade beef intestines. masurira cheese broke 120 grams, made a large spoon of pizza sauce, black pepper shredded。
9
You can put vegetables in the pot, go to the water, get cold。
10
It's fermented
11
Put homemade pizza sauce on the cake。
12
It's full of Masurila cheese。
13
Put the sliced beef sausage on。
14
And put on the vegetables, and look at the colours, and I cut up some peppers。
15
200 degrees of fire, mid-level, 12-14 minutes。
16
Boil it up to 8-10 minutes, and put the thick Masurila cheese and black pepper in pieces quickly。
17
It continues to be placed in the middle of the oven, and the masurila Zito has little yellow on the surface。
18
Homemade pizza material is good and good。