Beef berry sandwiches
By VicentaLakin
it's made of beef pie, which can be made a few more at a time, with a thickness of 1 to 1.5 centimetres and a size of about 100 g. it's freezing in the fridge. if you want to eat, you can put it in the freezer early or the room temperature will be unfrozen, which will make it easier to get cooked and the time of the barbecue shorter. make burgers in any order, sauce, pickles。
Recipe Recommendations
- Original bagel one
- beef patties one
- lettuce appropriate amount
- basil sauce appropriate amount
- cheese slices 1 tablet
- pickles one
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef berry sandwiches
1
cow rib 60g (preferably machine-mixed, more sticky), onions 15g, carrots 5g cetine, and black pepper chops evenly。
2
5 g of oil, 5 g of egg clean, and then 5 g of olive oil。
3
5g starch。
4
If you fall out of glue, you can put a little bread in it and drink water。
5
Put it in the freezer for a while with a membrane to promote stereotyping. (Alarm: Chetin's meat is not so sticky that it should be taken out on the surface. One is to prevent pancakes from loose. And the color of the finished product will look better. Meatloaf can be made early and breakfast time can be much shorter。
6
Put more oil on the uncuded pot, slow the little fire, and beware: don't flip in the middle, it'll break。
7
When one is yellow, turn your face and wait for the other。
8
The original beego oven turns hot, half-cut。
9
Put on the roal sauce。
10
Put the lettuce on。
11
A piece of cheese
12
Put it in a roasted beef cake with an acid cucumber slice on it。
13
Finally put the beego on, wrap it up in oilpaper. Good beef berry burgers. Let's go。