Cracket
By VicentaLakin
Winter radish is good, fresh, pick up some sauce, and it's good to eat in the fridge。
Recipe Recommendations
- white radish 300 grams
- salt 10 grams
- garlic 5 grams
- salty and fresh
- other
- a day
- ordinary
Steps for Cracket
1
The carrot goes after the skin slice。
2
A half-hour salt pickle is added to the white radish。
3
Get ready for garlic ginger, pepper。
4
There's plenty of water coming out of the radish when it's salted。
5
Take another bowl and add a proper amount of vinegar。
6
Add the right amount of raw, pelican oil。
7
Add a spoonful of sugar。
8
Add a proper amount of open water。
9
Put the sliced garlic peppers in the carrots。
10
Put the sauce on top into the carrots and put it in the fridge for one day。Cracket Make Tips
When the radish is cut, the salt is salted and the water in it is picked out, the radish is more cuddly。